Methanol-water solutions:: A bi-percolating liquid mixture

被引:278
作者
Dougan, L
Bates, SP
Hargreaves, R
Fox, JP
Crain, J
Finney, JL
Réat, V
Soper, AK
机构
[1] Univ Edinburgh, Sch Phys, Edinburgh EH9 3JZ, Midlothian, Scotland
[2] IBM Corp, Thomas J Watson Res Ctr, Yorktown Hts, NY 10598 USA
[3] UCL, Dept Phys & Astron, London WC1E 6BT, England
[4] UPS, Lab RMN & Interact Prot Membranes, UMR 5089 CNRS, Inst Pharmacol & Biol Struct, F-31077 Toulouse, France
[5] Rutherford Appleton Lab, ISIS Facil, Didcot OX11 0QX, Oxon, England
关键词
D O I
10.1063/1.1789951
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
An extensive series of neutron diffraction experiments and molecular dynamics simulations has shown that mixtures of methanol and water exhibit extended structures in solution despite the components being fully miscible in all proportions. Of particular interest is a concentration region (methanol mole fraction between 0.27 and 0.54) where both methanol and water appear to form separate, percolating networks. This is the concentration range where many transport properties and thermodynamic excess functions reach extremal values. The observed concentration dependence of several of these material properties of the solution may therefore have a structural origin. (C) 2004 American Institute of Physics.
引用
收藏
页码:6456 / 6462
页数:7
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