Effects of nickel supply on the fattening performance and several biochemical parameters of broiler chickens and rabbits

被引:21
作者
Bersényi, A
Fekete, SG
Szilágyi, M
Berta, E
Zöldág, L
Glávits, R
机构
[1] Szent Istvan Univ, Fac Vet Sci, H-1400 Budapest, Hungary
[2] Res Inst Anim Breeding & Nutr, Herceghalom, Hungary
[3] Cent Vet Inst, Budapest, Hungary
关键词
nickel; chicken; rabbit; tissue distribution; biochemical parameters;
D O I
10.1556/AVet.52.2004.2.7
中图分类号
S85 [动物医学(兽医学)];
学科分类号
0906 [兽医学];
摘要
Broiler chicken and rabbit experiments were carried out to study the effects of nickel (Ni) supplementation on growth performance and Ni metabolism. ROSS cockerels and New Zealand White female rabbits were fed a diet containing Ni in concentrations of 0, 50 and 500 mg/kg in dry matter (DM). Dietary supplementation of 50 mg Ni/kg slightly improved the body weight gain (BWG) and had a beneficial effect on the feed conversion efficiency (FCE) in broiler chickens. However, Ni added at a level of 500 mg/kg significantly (P < 0.05) reduced the BWG by 10% and resulted in significantly (P < 0.05) worse (2.3 +/- 0.2 kg/kg) FCE. The relative weight of the liver in cockerels was significantly (P < 0.05) decreased by Ni as compared to the control group (1.7 and 2.1% vs. 2.6%). The activity of AST and CHE enzymes was increased insignificantly by dietary supplementation of 500 mg Ni/kg, indicating damage of the liver parenchyma. The results of serum biochemistry were confirmed by a mild or moderate form of pathological focal fatty infiltration of the liver in broilers. Supplemental Ni of 50 mg/kg concentration resulted in non-significantly increased BWG in rabbits. Ni added to the diet at a level of 500 mg/kg reduced the digestibility of crude protein by 3-4% and that of crude fibre by 20-25% in rabbits. Approx. 98% of the ingested Ni was lost from the body via the faeces, 0.5-1.5% via the urine and approx. 1% was incorporated into the organs of rabbits. As a result of dietary supplementation of 50 and 500 mg Ni/kg, Ni accumulated in the kidneys (4.9 +/- 0.5 and 17.1 +/- 3.1 vs. 1.9 +/- 0.3 mg/kg DM), ribs (10.3 +/- 0.4 and 10.4 +/- 0.6 vs. 9.1 +/- 0.6 mg/kg DM), heart (1.4 +/- 0.2 and 2.5 +/- 0.4 vs. 1.0 +/- 0.1 mg/kg DM) and liver (1.3 +/- 0.1 and 2.2 +/- 0.2 vs. 0.9 +/- 0.05 mg/kg DM), as compared to the control animals. It can be stated that supplementation of the diet with 50 mg Ni/kg had slight but non-significant beneficial effects on the growth performance of broiler chickens and rabbits.
引用
收藏
页码:185 / 197
页数:13
相关论文
共 31 条
[1]
THE BIOLOGICAL IMPORTANCE OF NICKEL IN THE FOOD-CHAIN [J].
ANKE, M ;
ANGELOW, L ;
GLEI, M ;
MULLER, M ;
ILLING, H .
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1995, 352 (1-2) :92-96
[2]
Anke M., 1995, Allattenyesztes es Takarmanyozas, V44, P437
[3]
Anke M, 2000, J TRACE MICROPROBE T, V18, P549
[4]
Anke M., 1980, 3 INT TRACE ELEMENT, P3
[5]
ANKE M, 1983, P 4 SPUR S JEN, P19
[6]
ANKE M, 1984, NICKEL HUMAN ENV, P339
[7]
*AOAC, 1990, OFF METH AN
[8]
BALOGH I, 1980, P 3 SPUR S NICK JEN, P129
[9]
BASAGOITI I, 1986, P 5 SPUR S JEN, P1142
[10]
NICKEL-INDUCED HYPERGLYCEMIA - THE ROLE OF INSULIN AND GLAUCAGON [J].
CARTANA, J ;
AROLA, L .
TOXICOLOGY, 1992, 71 (1-2) :181-192