Epidemic of coeliac disease in Swedish children

被引:307
作者
Ivarsson, A [1 ]
Persson, LÅ
Nyström, I
Ascher, H
Cavell, B
Danielsson, L
Dannaeus, A
Lindberg, T
Lindquist, B
Stenhammar, L
Hernell, O
机构
[1] Umea Univ, Dept Publ Hlth & Clin Med Epidemiol, SE-90185 Umea, Sweden
[2] Umea Univ, Dept Clin Sci, SE-90185 Umea, Sweden
[3] Umea Univ, Dept Paediat, SE-90185 Umea, Sweden
[4] Gothenburg Univ, Dept Paediat, S-41124 Gothenburg, Sweden
[5] Lund Univ, Dept Paediat, S-22100 Lund, Sweden
[6] Danderyd Hosp, Dept Paediat, Danderyd, Sweden
[7] Uppsala Univ, Dept Paediat, S-75105 Uppsala, Sweden
[8] Orebro Med Ctr Hosp, Dept Paediat, Orebro, Sweden
[9] Norrkoping Hosp, Dept Paediat, Norrkoping, Sweden
关键词
breastfeeding; children; coeliac disease; gluten consumption; incidence; infant feeding; prevention;
D O I
10.1080/080352500750028771
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Coeliac disease has emerged as a public health problem. The aim of the present study was to analyse trends in the occurrence of symptomatic coeliac disease in Swedish children from 1973 to 1997, and to explore any temporal relationship to changes in infant dietary patterns. We established a population-based prospective incidence register of coeliac disease in 1991, and, in addition, retrospective data from 1973 were collected. A total of 2151 cases fulfilled the diagnostic criteria. Furthermore, we collected national data on;I yearly basis on duration of breastfeeding, intake of gluten-containing cereals and recommendations on when and how to introduce gluten into the diet of infants. From 1985 to 1987 the annual incidence rate in children below 2 y of age increased fourfold to 200-240 cases per 100 000 person years, followed from 1995 by a sharp decline to the previous level of 50-60 cases per 100 000 person years. This epidemic pattern is quite unique for a chronic disease of immunological pathogenesis, suggesting that prevention could be possible. The ecological observations made in this study are compatible with the epidemic being the result, at least in part, of a change in and an interplay among three factors within the area of infant feeding, i.e. amount of gluten given, age at introduction of gluten, and whether breastfeeding was ongoing or not when gluten was introduced. Other factor(s) may also have contributed, and the search for these should be intensified.
引用
收藏
页码:165 / 171
页数:7
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