Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

被引：202

作者：

Phillips, CA

机构：

[1] Life Science Division, Centre for Healthcare Education, Nene College of Higher Education, Northampton NN2 7AL, Boughton Green Road

来源：

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 1996年 / 31卷 / 06期

关键词：

barrier films; food storage; pathogens; permeability; shelf-life;

D O I：

10.1046/j.1365-2621.1996.00369.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Modified Atmosphere Packaging and related technologies are increasingly used to extend shelf-life of fresh produce. This paper reviews the effect of such technology on the spoilage microbiological flora and food-borne pathogens which may be present in produce and also on the organoleptic properties of the product.

引用

页码：463 / 479

页数：17

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