Soy protein, isoflavones, and cardiovascular health - A summary of a statement for professionals from the American Heart Association Nutrition Committee

被引：64

作者：

Sacks, Frank M.

Lichtenstein, Alice

Van Horn, Linda

Harris, William

Kris-Etherton, Penny

Winston, Mary

机构：

[1] Brigham & Womens Hosp, Div Cardiovasc, Boston, MA 02115 USA

[2] Brigham & Womens Hosp, Channing Lab, Dept Med, Boston, MA 02115 USA

[3] Harvard Univ, Sch Med, Boston, MA 02115 USA

[4] Tufts Univ, Cardiovasc Nutr Lab, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA

[5] Northwestern Univ, Dept Prevent Med, Feinberg Sch Med, Chicago, IL 60611 USA

[6] St Lukes Hosp, Mid Amer Heart Inst, St Lukes Hlth Syst, Kansas City, MO 64111 USA

[7] Penn State Univ, Dept Nutr Sci, University Pk, PA 16802 USA

[8] Penn State Univ, Dept Integrat Biosci, University Pk, PA 16802 USA

来源：

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY | 2006年 / 26卷 / 08期

关键词：

D O I：

10.1161/01.ATV.0000227471.00284.ef

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1689 / 1692

页数：4

共 53 条

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