Enzymatic degumming of rice bran oil

被引：47

作者：

Roy, SK ^{[1
]}

Rao, BVSK ^{[1
]}

Prasad, RBN ^{[1
]}

机构：

[1] CSIC, Indian Inst Chem Technol, Lipid Sci & Technol Div, Hyderabad 500007, Andhra Pradesh, India

来源：

关键词：

D O I：

10.1007/s11746-002-0568-5

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：845 / 846

页数：2

共 11 条

[1]

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BUCHOLD, H .

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1993, 95 (08) :300-304

[3]

Clausen K, 2001, EUR J LIPID SCI TECH, V103, P333, DOI 10.1002/1438-9312(200106)103:6<333::AID-EJLT333>3.0.CO

[4]

2-F

COUSINS, ER ;

PRACHANKADEE, R ;

BHODHIPRASART, S .

[6]

Firestone D., 1994, OFFICIAL METHODS REC

[7]

GIBON V, 2000, INFORM, V11, P524

[8]

Gingras L., 2000, INFORM, V11, P1196

[9] STUDY OF RICE BRAN OIL REFINING [J].

HARTMAN, L ;

DOSREIS, MIJ .

[10]

KITTS D, 1966, BAILEYS IND OIL FAT, V1, P215