Presumptive identification of sulphonamide and antibiotic residues in milk by microbial inhibitor tests

被引:30
作者
Aureli, P
Ferrini, AM
Mannoni, V
机构
[1] Istituto Superiore di Sanita', Food Microbiology Laboratory, 00161 Rome
关键词
milk; residues; identification;
D O I
10.1016/0956-7135(96)00025-4
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A microbial procedure is described for the presumptive identification of some antibiotic and sulphonamide residues in milk. Penicillins, cephalosporins, sulphonamides and streptomycin residues are tested using three different agar media and two microorganisms. The identification is reached by enclosing in the media four different substances to reverse the normal action of the antibiotics and sulphonamides under investigation. Copyright (C) 1996 Elsevier Science Ltd.
引用
收藏
页码:165 / 168
页数:4
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