Fine root biomass, necromass and chemistry during seven years of elevated aluminium concentrations in the soil solution of a middle-aged Picea abies stand

被引:18
作者
Eldhuset, Toril D.
Lange, Holger
de Wit, Helene A.
机构
[1] Norwegian Forest & Landscape Inst, N-1431 As, Norway
[2] Norwegian Inst Water Res, N-0411 Oslo, Norway
关键词
Al toxicity; fine roots; Norway spruce; root biomass; root chemistry;
D O I
10.1016/j.scitotenv.2006.05.011
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Toxic effects of aluminium (Al) on Picea abies (L.) Karst. (Norway spruce) trees are well documented in laboratory-scale experiments, but field-based evidence is scarce. This paper presents results on fine root growth and chemistry from a field manipulation experiment in a P. abies stand that was 45 years old when the experiment started in 1996. Different amounts of dissolved aluminium were added as AlCl3 by means of periodic irrigation during the growing season in the period 1997-2002. Potentially toxic concentrations of Al in the soil solution were obtained. Fine roots were studied from direct cores (1996) and sequential root ingrowth cores (1999, 2001, 2002) in the mineral soil (0-40 cm). We tested two hypotheses: (1) elevated concentration of Al in the root zone leads to significant changes in root biomass, partitioning into fine, coarse, living or dead fractions, and distribution with depth; (2) elevated Al concentration leads to a noticeable uptake of Al and reduced uptake of Ca and Mg; this results in Ca and Mg depletion in roots. Hypothesis I was only marginally supported, as just a few significant treatment effects on biomass were found. Hypothesis 2 was supported in part; Al addition led to increased root concentrations of Al in 1999 and 2002 and reduced Mg/Al in 1999. Comparison of roots from subsequent root samplings showed a decrease in Al and S over time. The results illustrated that 7 years of elevated Al-tot concentrations in the soil solution up to 200 mu M are not likely to affect root growth. We also discuss possible improvements of the experimental approach. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:344 / 356
页数:13
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