A capillary electrophoresis method for evaluation of Aβ proteolysis in vitro

被引:14
作者
Alper, Benjamin J. [1 ]
Schmidt, Walter K. [1 ]
机构
[1] Univ Georgia, Dept Biochem & Mol Biol, Athens, GA 30602 USA
关键词
Alzheimer's disease; Amyloid beta; Insulin-degrading enzyme; Capillary electrophoresis; INSULIN-DEGRADING ENZYME; AMYLOID PRECURSOR PROTEIN; ALZHEIMERS-DISEASE; EXTRACELLULAR LEVELS; PEPTIDES; DEGRADATION; PLAQUES; BRAIN; RISK; GENE;
D O I
10.1016/j.jneumeth.2008.11.010
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
According to the amyloid hypothesis, A beta peptides are neurotoxic and underlie development and progression of Alzheimer's disease (AD). Multiple A beta clearance mechanisms, including destruction of the peptides by proteolytic enzymes, are hypothesized to regulate physiological A beta peptide levels. The insulin-degrading enzyme (IDE) is considered one of the predominant enzymes having A beta degrading activity. Despite its putative role in protecting against AD, relatively few methods exist for studying IDE activity in vitro. We report the application of capillary electrophoresis (CE) as a novel method for evaluating IDE-mediated A beta 1-40 proteolysis. This method employs chemically unmodified substrates that are readily obtained from commercial sources. It involves minimal sample preparation, and requires no specialized equipment beyond a CE instrument equipped with a standard fused silica capillary. In the present analysis, we demonstrate that this CE-based method is amenable to kinetic analysis, and show that IDE-mediated A beta proteolysis is significantly and disproportionately inhibited in the presence of insulin, an alternative IDE substrate. Published by Elsevier B.V.
引用
收藏
页码:40 / 45
页数:6
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