Characterization of European wine glycerol: Stable carbon isotope approach

被引：42

作者：

Calderone, G ^{[1
]}

Naulet, N

Guillou, C

Reniero, F

机构：

[1] Commiss European Communities, Joint Res Ctr, Inst Hlth & Consumer Protect, Phys & Chem Exposure Unit, Ispra, Italy

[2] CNRS, LAIEM, Nantes, France

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2004年 / 52卷 / 19期

关键词：

authenticity proof; stable isotope; carbon-13; glycerol; wine; GC-C-IRMS; Botrytis cinerea;

D O I：

10.1021/jf049658c

中图分类号：

S [农业科学];

学科分类号：

09 [农学];

摘要：

Glycerol of about 170 European wines was analyzed using gas chromatography-combustion-isotope ratio mass spectrometry technique. C-13/C-12 isotopic ratio measurements were performed to characterize glycerol's delta(13)C values of genuine wine samples from European Union wine-producing countries. Glycerol was also successfully dosed using an internal reference, 1,5-pentanediol.

引用

页码：5902 / 5906

页数：5

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