Carcinogenicity of consumption of red and processed meat

被引：1373

作者：

Bouvard, Veronique ^{[1
]}

Loomis, Dana ^{[1
]}

Guyton, Kathryn Z. ^{[1
]}

Grosse, Yann ^{[1
]}

El Ghissassi, Fatiha ^{[1
]}

Benbrahim-Tallaa, Lamia ^{[1
]}

Guha, Neela ^{[1
]}

Mattock, Heidi ^{[1
]}

Straif, Kurt ^{[1
]}

机构：

[1] Int Agcy Res Canc, 150 Cours Albert Thomas, F-69372 Lyon, France

来源：

LANCET ONCOLOGY | 2015年 / 16卷 / 16期

关键词：

COLORECTAL-CANCER RISK; BEEF MEAT; DIETARY; COLON; BIOMARKERS; PROMOTION;

D O I：

10.1016/S1470-2045(15)00444-1

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 [肿瘤学];

摘要：

引用

页码：1599 / 1600

页数：2

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