共 21 条
[2]
Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention
[J].
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE,
2001, 93 (24)
:1872-1879
[3]
Gann PH, 1999, CANCER RES, V59, P1225
[4]
Hantz HL, 2005, EXP BIOL MED, V230, P171
[7]
Hughes KJ, 2009, BIOMARK INSIGHTS, V4, P17
[10]
The antioxidant and biological properties of the carotenoids
[J].
TOWARDS PROLONGATION OF THE HEALTHY LIFE SPAN: PRACTICAL APPROACHES TO INTERVENTION,
1998, 854
:443-447

