Optimization of glucosinolate separation by micellar electrokinetic capillary chromatography using a Doehlert's experimental design

被引:25
作者
Paugam, L [1 ]
Ménard, R [1 ]
Larue, JP [1 ]
Thouvenot, D [1 ]
机构
[1] Lab Microbiol & Secur Alimentaire, F-29280 Plouzane, France
关键词
Doehlert's experimental design; mobile phase composition; glucosinolates; sinigrin; glucobrassicin; methoxyglucobrassicin; glucotropaeolin;
D O I
10.1016/S0021-9673(99)00924-3
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
The aim of this study was to optimize by micellar electrokinetic chromatography the separation of four glucosinolates, i.e. sinigrin, glucobrassicin and methoxyglucobrassicin involved in Cruciferae resistance mechanisms and glucotropaeolin used as an internal standard. The separation berate buffer which contained sodium dodecyl sulphate, tetramethylammonium hydroxide and methanol was firstly optimized by using a three variable Doehlert experimental design. The optimum concentrations found enabled, for the first time, to obtain an acceptable resolution between the two indole glucosinolates, glucobrassicin and methoxyglucobrassicin. Modifications of the method such as a capillary pre-rinse with pure berate buffer and a step change in voltage during experiment were performed to improve the resolutions between glucosinolates and to reduce the analysis time. This method was validated by a statistical analysis and showed good linearity, repeatability and reproducibility. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:155 / 162
页数:8
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