Mixed biopolymer gels of κ-carrageenan and soy protein isolate

被引：1

作者：

Baeza, RL ^{[1
]}

Carp, DJ ^{[1
]}

Martelli, P ^{[1
]}

Pilosof, AMR ^{[1
]}

机构：

[1] Univ Buenos Aires, Fac Ciencias Exactas & Nat, Dept Ind, RA-1428 Buenos Aires, DF, Argentina

来源：

PLANT BIOPOLYMER SCIENCE: FOOD AND NON-FOOD APPLICATIONS | 2002年

关键词：

D O I：

10.1039/9781847551672-00190

中图分类号：

Q94 [植物学];

学科分类号：

071001 [植物学];

摘要：

引用

页码：190 / 200

页数：11

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