Listeria monocytogenes isolated from cold-smoked fish products in Osaka City, Japan

被引：34

作者：

Nakamura, H ^{[1
]}

Hatanaka, M

Ochi, K

Nagao, M

Ogasawara, J

Hase, A

Kitase, T

Haruki, K

Nishikawa, Y

机构：

[1] Osaka City Univ, Grad Sch Human Life Sci, Dept Food & Human Hlth Sci, Osaka 5588585, Japan

[2] Osaka City Inst Publ Hlth & Environm Sci, Dept Microbiol, Osaka 5430026, Japan

来源：

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 2004年 / 94卷 / 03期

关键词：

listeria monocytogenes; seafood; cold-smoked fish; culture media; prevalence; molecular epidemiology;

D O I：

10.1016/j.ijfoodmicro.2004.02.010

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Listeria monocytogenes contamination of ready-to-eat seafood products commercially available in Osaka was examined between 1999 and 2000. L. monocytogenes was isolated from 12 (13%) of the 95 products tested. All positive samples were from cold-smoked fish with 9 being obtained during the summer. Thirteen isolates of L. monocytogenes were typed by pulsed-field gel electrophoresis (PFGE) and polymerase chain reaction (PCR)-based typing methods. Isolates of the same serotype originating from the same manufacturer gave similar DNA profiles, irrespective of the type of sample or date of isolation. The finding suggest that persistent strains in each manufacturing facility proliferate during the summer and contaminate products during manufacturing processes. (C) 2004 Elsevier B.V. All rights reserved.

引用

页码：323 / 328

页数：6

共 22 条

[1] PRESENCE, DETECTION AND GROWTH OF LISTERIA-MONOCYTOGENES IN SEAFOODS - A REVIEW [J].

BENEMBAREK, PK .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1994, 23 (01) :17-34

[2] Optimization of haemolysis in enhanced haemolysis agar (EHA) - A selective medium for the isolation of Listeria monocytogenes [J].

Beumer, RR ;

Giffel, MCT ;

Cox, LJ .

LETTERS IN APPLIED MICROBIOLOGY, 1997, 24 (05) :421-425

[3] A small outbreak of listeriosis associated with smoked mussels [J].

Brett, MSY ;

Short, P ;

McLauchlin, J .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1998, 43 (03) :223-229

[4] Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants [J].

Dauphin, G ;

Ragimbeau, C ;

Malle, P .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2001, 64 (1-2) :51-61

[5] PSYCHROTROPHIC GROWTH AND THERMAL INACTIVATION OF LISTERIA-MONOCYTOGENES AS A FUNCTION OF MILK-COMPOSITION [J].

DONNELLY, CW ;

BRIGGS, EH .

JOURNAL OF FOOD PROTECTION, 1986, 49 (12) :994-998

[6] An outbreak of listeriosis suspected to have been caused by rainbow trout [J].

Ericsson, H ;

Eklow, A ;

DanielssonTham, ML ;

Loncarevic, S ;

Mentzing, LO ;

Persson, I ;

Unnerstad, H ;

Tham, W .

JOURNAL OF CLINICAL MICROBIOLOGY, 1997, 35 (11) :2904-2907

[7] Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products [J].

Farber, JM .

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2000, 62 (03) :247-251

[8] LISTERIA-MONOCYTOGENES, A FOOD-BORNE PATHOGEN [J].

FARBER, JM ;

PETERKIN, PI .

MICROBIOLOGICAL REVIEWS, 1991, 55 (03) :476-511

[9] Survey of Listeria monocytogenes in ready-to-eat foods [J].

Gombas, DE ;

Chen, YH ;

Clavero, RS ;

Scott, VN .

JOURNAL OF FOOD PROTECTION, 2003, 66 (04) :559-569

[10] COMPARISON OF 3 SELECTIVE ENRICHMENT METHODS FOR THE ISOLATION OF LISTERIA-MONOCYTOGENES FROM NATURALLY CONTAMINATED FOODS [J].

HAYES, PS ;

GRAVES, LM ;

SWAMINATHAN, B ;

AJELLO, GW ;

MALCOLM, GB ;

WEAVER, RE ;

RANSOM, R ;

DEAVER, K ;

PLIKAYTIS, BD ;

SCHUCHAT, A ;

WENGER, JD ;

PINNER, RW ;

BROOME, CV .

JOURNAL OF FOOD PROTECTION, 1992, 55 (12) :952-959

← 1 2 3 →