In Vitro Characterization of a Recombinant Blh Protein from an Uncultured Marine Bacterium as a β-Carotene 15,15′-Dioxygenase

被引:36
作者
Kim, Yeong-Su [1 ]
Kim, Nam-Hee [1 ]
Yeom, Soo-Jin [1 ]
Kim, Seon-Won [2 ,3 ]
Oh, Deok-Kun [1 ]
机构
[1] Konkuk Univ, Dept Biosci & Biotechnol, Seoul 143701, South Korea
[2] Gyeongsang Natl Univ, Environm Biotechnol Natl Care Res Ctr, Div Appl Life Sci BK21, Jinju 660701, South Korea
[3] Gyeongsang Natl Univ, Plant Mol Biol & Biotechnol Res Ctr, Jinju 660701, South Korea
关键词
VITAMIN-A; ENZYMATIC CONVERSION; DIPHOSPHATE SYNTHASE; MOLECULAR-CLONING; GENOME SEQUENCE; EXPRESSION; GENE; IDENTIFICATION; PATTERN; BACTERIORHODOPSIN;
D O I
10.1074/jbc.M109.002618
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
Codon optimization was used to synthesize the blh gene from the uncultured marine bacterium 66A03 for expression in Escherichia coli. The expressed enzyme cleaved beta-carotene at its central double bond (15,15') to yield two molecules of all-trans-retinal. The molecular mass of the native purified enzyme was similar to 64 kDa as a dimer of 32-kDa subunits. The K-m, k(cat), and k(cat)/K-m values for beta-carotene as substrate were 37 mu M, 3.6 min(-1), and 97 mM(-1) min(-1), respectively. The enzyme exhibited the highest activity for beta-carotene, followed by beta-cryptoxanthin, beta-apo-4'-carotenal, alpha-carotene, and gamma-carotene in decreasing order, but not for beta-apo-8'-carotenal, beta-apo-12'-carotenal, lutein, zeaxanthin, or lycopene, suggesting that the presence of one unsubstituted beta-ionone ring in a substrate with a molecular weight greater than C-35 seems to be essential for enzyme activity. The oxygen atom of retinal originated not from water but from molecular oxygen, suggesting that the enzyme was beta-carotene 15,15'-dioxygenase. Although the Blh protein and beta-carotene 15,15'-monooxygenases catalyzed the same biochemical reaction, the Blh protein was unrelated to the mammalian beta-carotene 15,15'-monooxygenases as assessed by their different properties, including DNA and amino acid sequences, molecular weight, form of association, reaction mechanism, kinetic properties, and substrate specificity. This is the first report of in vitro characterization of a bacterial beta-carotene-cleaving enzyme.
引用
收藏
页码:15781 / 15793
页数:13
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