The role of nutrition and nutrients in the prevention of chronic diseases

被引：14

作者：

Byers, T ^{[1
]}

机构：

[1] Univ Colorado, Sch Med, Dept Prevent Med & Biometr, Denver, CO 80262 USA

来源：

PRIMARY CARE | 2002年 / 29卷 / 03期

关键词：

D O I：

10.1016/S0095-4543(02)00007-6

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

The nutritional factors that increase risk of heart disease, many cancers, and diabetes are identical. Controlling body weight, being physically active, limiting intake of saturated fats, and eating ample amount of fruits and vegetables can all reduce the risk for many different chronic diseases. Physicians have many opportunities to assist their patients in reducing their nutritional risk of chronic diseases.

引用

页码：615 / +

页数：14

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