Simultaneous liquid chromatographic assay of amantadine and its four related compounds in phosphate-buffered saline using 4-fluoro-7-nitro-2,1,3-benzoxadiazole as a fluorescent derivatization reagent

被引:48
作者
Higashi, Y [1 ]
Nakamura, S [1 ]
Matsumura, H [1 ]
Fujii, Y [1 ]
机构
[1] Hokuriku Univ, Fac Pharmaceut Sci, Dept Analyt Chem, Kanazawa, Ishikawa 9201181, Japan
关键词
amantadine; amantadine-related compound; 4-fluoro-7-nitro-2,1,3-benzoxadiazole; pre-column derivatization; alpha(1)=acid glycoprotein;
D O I
10.1002/bmc.577
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Simultaneous HPLC assay of 1-adamantanamine hydrochloride (amantadine) and its four related compounds [2-adamantanamine hydrochloride (2-ADA), 1-adamantanmethylamine (ADAMA), 1-(1-adamantyl)ethylamine hydrochloride (rimantadine) and 3,5-dimethyl-1-adamantanamine hydrochloride (memantine)] in phosphate-buffered saline (pH 7.4) after pre-column derivatization with 4-fluoro-7-nitro-2,1,3-benzoxadiazole (NBD-F) was developed. Phosphate-buffered saline samples were mixed with borate buffer and NBD-F solution in acetonitrile at 60 degrees C for 5 min and injected into HPLC. Five derivatives were well separated from each other. The lower limits of detection of amantadine, 2-ADA, ADAMA, rimantadine and memantine were 0.008, 0.001, 0.0008, 0.0015 and 0.01 mu g/mL, respectively. The coefficients of variation for intra- and inter-day assay were less than 6.4 and 8.2%, respectively. The method presented was applied to a binding study of these compounds to human alpha(1)-acid glycoprotein. While affinity constants and capacities for ADAMA, rimantadine and memantine were calculated by means of Scatchard plots, those for the others were not determined. ADAMA, rimantadine and memantine were bound with different affinities and capacities. These results indicate that NBD-F is a good candidate as a fluorescent reagent to simultaneously determine amantadine and its four related compounds by HPLC after pre-column derivatization. Our method can be applied to binding studies for protein. Copyright (c) 2005 John Wiley & Sons, Ltd.
引用
收藏
页码:423 / 428
页数:6
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