The effect of variation within inhibitory domains on the activity of pea protease inhibitors from the Bowman-Birk class

被引:27
作者
Clemente, A
MacKenzie, DA
Jeenes, DJ
Domoney, C
机构
[1] John Innes Ctr, Dept Metab Biol, Norwich NR4 7UH, Norfolk, England
[2] Food Safety Sci Div, Inst Food Res, Norwich NR4 7UA, Norfolk, England
基金
英国生物技术与生命科学研究理事会;
关键词
Aspergillus niger; chymotrypsin; inhibitory domains; Pisum sativum; protease inhibitor; recombinant protein; trypsin;
D O I
10.1016/j.pep.2004.03.015
中图分类号
Q5 [生物化学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
We have investigated the properties of variant pea seed protease inhibitors, homologous to the anti-carcinogenic Bowman-Birk inhibitor (BBI) from soybean but differing most significantly in amino acid sequences at the two independent sites of protease inhibition. The pea protease inhibitors were expressed, using Aspergillus niger, with yields of up to 23 mg secreted recombinant protein per litre of media. The recombinant proteins showed protease inhibitory activity and were deduced to be disulphide-bonded correctly; limited post-translational processing had occurred at the amino-terminal ends of all proteins. Differences in trypsin and chymotrypsin specific inhibitory activities, and in inhibition constants, were observed in studies of the two recombinant variants and BBI. (C) 2004 Elsevier Inc. All rights reserved.
引用
收藏
页码:106 / 114
页数:9
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