Grape powder polyphenols and atherosclerosis development

被引：2

作者：

Chow, Ching Kuang ^{[1
]}

机构：

[1] Univ Kentucky, Grad Ctr Nutr Sci, Lexington, KY 40506 USA

来源：

JOURNAL OF NUTRITION | 2006年 / 136卷 / 08期

关键词：

D O I：

10.1093/jn/136.8.2272

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

收藏

页码：2272 / 2272

页数：1

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