Dietary Guidelines should reflect new understandings about adult protein needs

被引：95

作者：

Layman, Donald K. ^{[1
]}

机构：

[1] Univ Illinois, Dept Food Sci & Human Nutr, Urbana, IL 61801 USA

来源：

NUTRITION & METABOLISM | 2009年 / 6卷

关键词：

BODY-COMPOSITION; WEIGHT-LOSS; METABOLIC SYNDROME; MUSCLE; CARBOHYDRATE; HEALTH; EXERCISE; IMPROVES; SATIETY; WOMEN;

D O I：

10.1186/1743-7075-6-12

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Dietary Guidelines for Americans provide nutrition advice aimed at promoting healthy dietary choices for life-long health and reducing risk of chronic diseases. With the advancing age of the population, the 2010 Dietary Guidelines confront increasing risks for age-related problems of obesity, osteoporosis, type 2 diabetes, Metabolic Syndrome, heart disease, and sarcopenia. New research demonstrates that the meal distribution and amount of protein are important in maintaining body composition, bone health and glucose homeostasis. This editorial reviews the benefits of dietary protein for adult health, addresses omissions in current nutrition guidelines, and offers concepts for improving the Dietary Guidelines.

引用

页数：6

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