Dietary components impact histone modifications and cancer risk

被引：22

作者：

Davis, Cindy D. ^{[1
]}

Ross, Sharon A. ^{[1
]}

机构：

[1] NCI, Nutr Sci Res Grp, Div Canc Prevent, Rockville, MD 20892 USA

来源：

NUTRITION REVIEWS | 2007年 / 65卷 / 02期

关键词：

cancer prevention; diet; epigenetics; histones;

D O I：

10.1301/nr.2007.feb.88-94

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Epigenetics refers to the study of heritable changes in gene expression that occur without a change in the DNA sequence and constitute an important mechanism by which dietary components can selectively activate or inactivate gene expression. Alterations in histone acetylation and methylation are a common hallmark of human cancer. This review focuses on several histone-modifying enzymes that are associated with cancer development and their modification by bioactive food components.

引用

页码：88 / 94

页数：7

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