Green tea does not inhibit iron absorption

被引：3

作者：

Cheng, Tsung O. ^{[1
]}

机构：

[1] George Washington Univ, Med Ctr, Dept Med, Washington, DC 20037 USA

来源：

INTERNATIONAL JOURNAL OF CARDIOLOGY | 2009年 / 133卷 / 01期

关键词：

D O I：

10.1016/j.ijcard.2007.08.110

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：112 / 112

页数：1

共 6 条

[1] All teas are not created equal - The Chinese green tea and cardiovascular health [J].

Cheng, TO .

INTERNATIONAL JOURNAL OF CARDIOLOGY, 2006, 108 (03) :301-308

[2] Serum ferritin, cardiovascular risk factors and ischaemic heart diseases:: a prospective analysis in the SU.VI.MAX (SUpplementation en VItamines et Mineraux AntioXydants) cohort [J].

Galan, P ;

Noisette, N ;

Estaquio, C ;

Czernichow, S ;

Mennen, L ;

Renversez, JC ;

Briançon, S ;

Favier, A ;

Hercberg, S .

PUBLIC HEALTH NUTRITION, 2006, 9 (01) :70-74

[3] EFFECT OF TEA ON IRON-ABSORPTION FROM THE TYPICAL TUNISIAN MEAL COUSCOUS FED TO HEALTHY RATS [J].

HAMDAOUI, M ;

HEDHILI, A ;

DOGHRI, T ;

TRITAR, B .

ANNALS OF NUTRITION AND METABOLISM, 1994, 38 (04) :226-231

[4]

Kubota K, 1990, Nihon Ronen Igakkai Zasshi, V27, P555

[5] Consumption of black, green and herbal tea and iron status in French adults [J].

Mennen, L. ;

Hirvonen, T. ;

Arnault, N. ;

Bertrais, S. ;

Galan, P. ;

Hercberg, S. .

EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2007, 61 (10) :1174-1179

[6]

Mitamura T, 1989, Nihon Sanka Fujinka Gakkai Zasshi, V41, P688

← 1 →