Effect of cadmium, copper and mercury on antioxidant enzyme activities and lipid peroxidation in the gills of the hydrothermal vent mussel Bathymodiolus azoricus

被引:174
作者
Company, R
Serafim, A
Bebianno, MJ
Cosson, R
Shillito, B
Fiala-Médioni, A
机构
[1] Univ Algarve, Fac Marine & Environm Changes, CIMA, P-8000870 Faro, Portugal
[2] Univ Nantes, Marine Biol Lab, ISOMER, F-44322 Nantes, France
[3] Univ Paris, CNRS, Marine Biol Grp, Paris, France
[4] Univ Paris 06, Observ Oceanol, F-66651 Banyuls sur Mer, France
关键词
antioxidant enzymes; superoxide dismutase; catalase; glutathione peroxidase; lipid peroxidation; hydrothermal vents; Bathymodiolus azoricus; cadmium; copper; mercury;
D O I
10.1016/j.marenvres.2004.03.083
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Metals are known to influence lipid peroxidation and oxidative status of marine organisms. Hydrothermal vent mussels Bathymodiolus azoricus live in deep-sea environments with anomalous conditions, including high metal concentrations. Although B. azoricus are aerobic organisms they possess abundant methano and thioautotrophic symbiotic bacteria in the gills. The enzymatic defences (superoxide dismutase (SOD), catalase (CAT), total glutathione peroxidase (Total GPx) and selenium-dependent glutathione peroxidase (Se-GPx)) and lipid peroxidation were determined in the gills of R azoricus exposed to Cd (0.9 muM), Cu (0.4 muM) and Hg (0.1 muM) with different times of exposure. The experiments were performed in pressurized containers at 9 +/- 1 degreesC and 85 bars. Results show that vent mussels possess antioxidant enzymatic protection in the gills. Cd and Cu had an inhibitory effect in the enzymatic defence system, contrarily to Hg. These enzymatic systems are not completely understood in the B. azoricus, since reactive oxygen species might be produced through other processes than natural redox cycling, due to hydrogen sulphide and oxygen content present. Also the symbiotic bacteria may play an important contribution in the antioxidant protection of the gills. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:377 / 381
页数:5
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