Monoglycerides in membrane systems

被引：23

作者：

Boyle, E

German, JB

机构：

[1] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

[2] UNIV MARYLAND, DEPT FOOD SCI & NUTR, COLLEGE PK, MD 20742 USA

来源：

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1996年 / 36卷 / 08期

关键词：

monoglyceride; monoolein; monopalmitin;

D O I：

10.1080/10408399609527750

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Monoglycerides are used abundantly in food systems, ingested and produced in vivo, and recognized as significant mediators in many biochemical processes, yet their function in various membrane systems is only understood at a hypothetical level. This paper provides a comprehensive review of the effects of monoglycerides in membrane systems from three diverse disciplines: nutrition, food science, and membrane biochemistry. An analysis of the data ranging from feeding studies to physical chemistry is given, detailing the role of these common molecules in biological membranes.

引用

页码：785 / 805

页数：21

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