Freeze-fracture electron microscopic and calorimetric studies on microscopic states of surface-modified liposomes with poly(ethylene glycol) chains

被引:18
作者
Hashizaki, K
Itoh, C
Sakai, H
Yokoyama, S
Taguchi, H
Saito, Y
Ogawa, N
Abe, M
机构
[1] Sci Univ Tokyo, Fac Sci & Technol, Noda, Chiba 2788510, Japan
[2] Nihon Univ, Coll Pharm, Funabashi, Chiba 2748555, Japan
[3] NOF Co, Oleo Chem Res Lab, Kawasaki Ku, Kawasaki, Kanagawa 2100865, Japan
[4] Sci Univ Tokyo, Inst Colloid & Interface Sci, Shinjuku Ku, Tokyo 1620825, Japan
[5] Kyoritsu Coll Pharm, Minato Ku, Tokyo 1058512, Japan
关键词
liposomes; phospholipid with poly (ethylene glycol) chain; freeze-fracture electron microscopy; phase transition temperature; differential scanning calorimetry;
D O I
10.1016/S0927-7765(99)00114-9
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
The differential scanning calorimetry (DSC) and the freeze-fracture electron microscopy of dipalmitoyl phosphatidylcholine (DPPC) liposomes containing distearoyl-N-monomethoxy poly(ethylene glycol)-succinyl-phosphatidylethanolamines (PEG-DSPE) were carried out. The DSC peak of DPPC liposomes containing PEG-DSPE had a shoulder. The main phase transition temperature of DPPC bilayer membranes containing PEG-DSPE whose molecular weight of PEG is less than 3000 was slightly shifted to a higher temperature, while that containing PEG-DSPE whose molecular weight of PEG is more than 5000 was slightly shifted to a lower temperature. The electron micrographs of freeze-fracture replicas of DPPC liposomes containing PEG-DSPE quenched from 37 +/- 2 degrees C exhibited banded and planar textures, suggesting the lateral phase separation in the bilayer membranes. (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:275 / 282
页数:8
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