Staging of Atlantic halibut (Hippoglossus hippoglossus L.) from first feeding through metamorphosis, including cranial ossification independent of eye migration

被引:59
作者
Sæle, O [1 ]
Solbakken, JS
Watanabe, K
Hamre, K
Power, D
Pittman, K
机构
[1] Univ Bergen, Dept Biol, N-5020 Bergen, Norway
[2] Inst Marine Res, Res Stn, Austevoll Aquaculture, N-5386 Storebo, Norway
[3] Natl Inst Nutr & Seafood Res, Directorate Fisheries, N-5002 Bergen, Norway
[4] Univ Algarve, Ctr Ciencias MAR, P-8000117 Faro, Portugal
关键词
halibut larvae; standardized sampling; pigmentation; eye migration; juvenile; abnormal development; morphometry; flatfish;
D O I
10.1016/j.aquaculture.2004.05.025
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
To determine developmental stages independent of eye migration, a highly plastic feature in Atlantic halibut, 180 sibling halibut larvae reared at an average temperature of 11.9 degreesC from first feeding and for a further 46 days were examined, cleared and stained for ossification and the cranial development was recorded. Morphological development and cranial ossification generally coincided. The order of ossification of cranial structures was: jaw structures, hyoid arch, opercular bones and structures of the neurocranium. The Frontale exhibited torsion con-elated with eye migration, but calcification began earlier and full calcification was independent of ocular displacement. The appearance of ossified, elements was used to group larvae into Stages 5-9, comprising premetamorphosis to climax metamorphosis, with significant morphometric differences between stages. The trajectory of juvenile development appears fixed by Stage 8. There was a linear relationship between stage and myotome height (R-2 = 0.86) and stage and standard length (R-2 = 0.80). The stage definitions were validated on two groups (n = 23, n = 101) of commercially produced larvae. Because metamorphosis is protracted in halibut use of these stages and especially myotome height should help standardize sampling and analysis between experiments and between producers. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:445 / 465
页数:21
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