Chemical analysis of Radix Astragali (Huangqi) in China: A comparison with its adulterants and seasonal variations

被引:328
作者
Ma, XQ
Shi, Q
Duan, JA
Dong, TTX
Tsim, KWK [1 ]
机构
[1] Hong Kong Univ Sci & Technol, Dept Biol & Biotechnol Res Inst, Hong Kong, Hong Kong, Peoples R China
[2] Chinese Acad Sci, Shanghai Inst Mat Med, State Key Lab New Drug Res, Shanghai 200031, Peoples R China
[3] Shanghai Med Univ 2, Dept Chem, Shanghai 200025, Peoples R China
[4] Jiangsu Res Inst Tradit Chinese Med, Nanjing 210028, Peoples R China
关键词
astragalosides; HPLC; isoflavonoids; traditional Chinese medicine;
D O I
10.1021/jf0202279
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Radix Astragali (root of Astragalus; Huangqi) is a popular traditional Chinese medicine, and Astragalus membranaceus and A. membranaceus var. mongolicus are two commonly used species; however, there are many Astragalus species that could act as adulterants of Radix Astragali. To find the chemical composition of Radix Astragali, the main constituents including flavonoids, saponins, polysaccharides, amino acids, elements were determined in two Radices Astragali, A. membranaceus and A. membranaceus var. mongolicus,,and its eight adulterants, Astragalus propinquus, Astragalus lepsensis, Astragalus aksuensis, Astragalus hoantchy, Astragalus hoantchy subsp. dshimensis, Astragalus lehmannianus, Astragalus sieversianus, and Astragalus austrosibiricus. The results showed that the amounts of main constituents such as isoflavonoids and astragalosides varied in different species. In distinction, A. membranaceus and A. membranaceus var. mongolicus contained a higher amount of astragaloside I and IV. In addition, the. main constituents of membranaceus var. mongholicus changed according to seasonal variation and age of the plant., The chemical composition of different species of Astragalus would provide useful information for the quality control of Radix Astragali.
引用
收藏
页码:4861 / 4866
页数:6
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