Mechanical and metabolic requirements for active lateral stabilization in human walking

被引:342
作者
Donelan, JM [1 ]
Shipman, DW
Kram, R
Kuo, AD
机构
[1] Univ Alberta, Dept Physiol, Edmonton, AB T6G 2H7, Canada
[2] Univ Calif Berkeley, Dept Integrat Biol, Berkeley, CA 94720 USA
[3] Univ Colorado, Dept Integrat Physiol, Boulder, CO 80309 USA
[4] Univ Michigan, Dept Mech Engn, Ann Arbor, MI 48109 USA
关键词
biomechanics; biped energetics; locomotion; gait;
D O I
10.1016/j.jbiomech.2003.06.002
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Walking appears to be passively unstable in the lateral direction, requiring active feedback control for stability. The central nervous system may control stability by adjusting inedio-lateral foot placement, but potentially with a metabolic cost. This cost increases with narrow steps and may affect the preferred step width. We hypothesized that external stabilization of the body would reduce the active control needed, thereby decreasing metabolic cost and preferred step width. To test these hypotheses, we provided external lateral stabilization, using springs pulling bilaterally from the waist, to human subjects walking on a force treadmill at 1.25 m/s. Ten subjects walked, with and without stabilization, at a prescribed step width of zero and also at their preferred step width. We measured metabolic cost using indirect calorimetry, and step width from force treadmill data. We found that at the prescribed zero step width, external stabilization resulted in a 33% decrease in step width variability (root-mean-square) and a 9.2% decrease in metabolic cost. In the preferred step width conditions, external stabilization caused subjects to prefer a 47% narrower step width, with a 32% decrease in step width variability and a 5.7% decrease in metabolic cost. These results suggest that (a) human walking requires active lateral stabilization, (b) body lateral motion is partially stabilized via medio-lateral foot placement, (c) active stabilization exacts a modest metabolic cost, and (d) humans avoid narrow step widths because they are less stable. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:827 / 835
页数:9
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