A C-terminal disulfide bridge in pediocin-like bacteriocins renders bacteriocin activity less temperature dependent and is a major determinant of the antimicrobial spectrum

被引:104
作者
Fimland, G
Johnsen, L
Axelsson, L
Brurberg, MB
Nes, IF
Eijsink, VGH
Nissen-Meyer, J
机构
[1] Univ Oslo, Dept Biochem, N-0316 Oslo, Norway
[2] Norwegian Food Res Inst, MATFORSK, As, Norway
[3] Norwegian Crop Res Inst, As, Norway
[4] Agr Univ Norway, Dept Chem & Biotechnol, As, Norway
关键词
D O I
10.1128/JB.182.9.2643-2648.2000
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Several lactic acid bacteria produce so-called pediocin-like bacteriocins that share sequence characteristics, but differ in activity and target cell specificity. The significance of a C-terminal disulfide bridge present in only a few of these bacteriocins was studied by site-directed mutagenesis of pediocin PA-1 (which naturally contains the bridge) and sakacin P (which lacks the bridge). Introduction of the C-terminal bridge into sakacin P broadened the target cell specificity of this bacteriocin, as illustrated by the fact that the mutants were 10 to 20 times more potent than the wild-type toward certain indicator strains, whereas the potency toward other indicator strains remained essentially unchanged. Like pediocin PA-1, disulfide-containing sakacin P mutants had the same potency at 20 and 37 degrees C, whereas wild-type sakacin P was approximately 10 times less potent at 37 degrees C than at 20 degrees C. Reciprocal effects on target cell specificity and the temperature dependence of potency were observed upon studying the effect of removing the C-terminal disulfide bridge from pediocin PA-1 by Cys-->Ser mutations. These results clearly show that a C-terminal disulfide bridge in pediocin-like bacteriocins contributes to widening of the antimicrobial spectrum as well as to higher potency at elevated temperatures. Interestingly, the differences between sakacin P and pediocin PA-1 in terms of the temperature dependency of their activities correlated well with the optimal temperatures for bacteriocin production and growth of the bacteriocin-producing strain.
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页码:2643 / 2648
页数:6
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