A molecular colour sensor for monosaccharides

被引：67

作者：

Ward, CJ

Patel, P

Ashton, PR

James, TD ^{[1
]}

机构：

[1] Univ Birmingham, Sch Chem, Birmingham B15 2TT, W Midlands, England

[2] AVECIA Ltd, Manchester M9 8ZS, Lancs, England

来源：

CHEMICAL COMMUNICATIONS | 2000年 / 03期

关键词：

D O I：

10.1039/a909204h

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Boronic acid colour sensor 2 undergoes a large visible colour change, from purple to red in aqueous solution on the addition of monosaccharides.

引用

页码：229 / +

页数：2

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