Familial concordance of dietary fat practices and intake

被引：25

作者：

Cullen, KW ^{[1
]}

Lara, KM

de Moor, C

机构：

[1] Baylor Coll Med, Dept Pediat, Childrens Nutr Res Ctr, Houston, TX 77030 USA

[2] Univ Texas, Dept Behav Sci, MD Anderson Canc Ctr, Houston, TX USA

来源：

FAMILY & COMMUNITY HEALTH | 2002年 / 25卷 / 02期

关键词：

children; fat consumption; fat practices; parents;

D O I：

10.1097/00003727-200207000-00008

中图分类号：

D669 [社会生活与社会问题]; C913 [社会生活与社会问题];

学科分类号：

1204 ;

摘要：

This study examined parent and child dietary fat practices and child dietary fat intake. High- and low-fat practices and percentage of kilocalories from fat were obtained from food records completed by 132 students in the 4th to 6th grades. Parents completed three scales: meat modifications (MMOD); fat substitutions (FSUB); and fruit, juice, and vegetable practices (FJVP). A parent low-fat practices (PLFP) scale was created with the items matching the child low-fat practices (LFPs). Parent PLFP, FSUB, and FJVP were significantly correlated with child LFPs. Parent LFP was a significant predictor of child LFP. Family intervention programs targeting dietary fat behaviors should encourage use of low-fat dietary behaviors.

引用

页码：65 / 75

页数：11

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