Changes in air saturation and air-water interfacial area during surfactant-enhanced air sparging in saturated sand

被引:35
作者
Kim, Heonki [1 ]
Choi, Kyong-Min
Moon, Ji-Won
Annable, Michael D.
机构
[1] Hallym Univ, Dept Environm Sci & Biotechnol, Chunchon 200702, Gangwon Do, South Korea
[2] Oak Ridge Natl Lab, Div Environm Sci, Oak Ridge, TN 37831 USA
[3] Univ Florida, Dept Environm Engn Sci, Gainesville, FL 32611 USA
基金
新加坡国家研究基金会;
关键词
air sparging; surfactant; aquifer; remediation; contamination;
D O I
10.1016/j.jconhyd.2006.05.009
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Reduction in the surface tension of groundwater, prior to air sparging for removal of volatile organic contaminant from aquifer, can greatly enhance the air content and the extent of influence when air sparging is implemented. However, detailed information on the functional relationship between water saturation, air-water contact area induced by air sparging and the surface tension of water has not been available. In this study, the influence of adding water-soluble anionic surfactant (sodium dodecyl benzene sulfonate) into groundwater before air sparging on the air-water interfacial area and water saturation was investigated using a laboratory-scale sand packed column. It was found that water saturation decreases with decreasing surface tension of water until it reaches a point where this trend is reversed so that water saturation increases with further decrease in the surface tension. The lowest water saturation of 0.58 was achieved at a surface tension of 45.4 dyn/cm, which is considered as the optimum surface tension for maximum de-saturation for the initially water-saturated sand used in this study. The air-water contact area generated in the sand column due to air sparging was measured using a gaseous interfacial tracer, n-decane, and was found to monotonically increase with decreasing water saturation. The results of this study provide useful design information for surfactant-enhanced air sparging removal of volatile contaminants from aquifers. (c) 2006 Elsevier B.V. All rights reserved.
引用
收藏
页码:23 / 35
页数:13
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