No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet

被引:193
作者
Sloth, B
Krog-Mikkelsen, I
Flint, A
Tetens, I
Björck, I
Vinoy, S
Elmståhl, H
Astrup, A
Lang, V
Raben, A
机构
[1] Royal Vet & Agr Univ, Ctr Adv Food Studies, Dept Human Nutr, DK-1958 Frederiksberg C, Denmark
[2] Danone Vitapole, Paris, France
[3] Lund Univ, Dept Appl Nutr & Food Chem, S-22100 Lund, Sweden
关键词
obesity; fat mass; energy intake; type; 2; diabetes; ischemic heart disease; cholesterol; triacylglycerol; glucose; insulin;
D O I
10.1093/ajcn/80.2.337
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: The role of glycemic index (GI) in appetite and body-weight regulation is still not clear. Objective: The objective of the study was to investigate the longterm effects of a low-fat. high-carbohydrate diet with either low glycemic index (LGI) or high glycemic index (HGI) on ad libitum energy intake, body weight, and composition, as well as on risk factors for type 2 diabetes and ischemic heart disease in overweight healthy subjects. Design: The study was a 10-wk parallel, randomized, intervention trial with 2 matched groups. The LGI or HGI test foods, given as replacements for the subjects' usual carbohydrate-rich foods, were equal in total energy, energy density, dietary fiber, and macronutrient composition. Subjects were 45 (LGI diet: n = 23; HGI diet: n = 22) healthy overweight [body mass index (in kg/m(2)) : 27.6 +/- 0.2] women aged 20-40 y. Results: Energy intake, mean (+/- SEM) body weight (LGI diet: - 1.9 +/- 0.5 ka: HGI diet: - 1.3 +/- 0.3 kg), and fat mass (LGI diet: - 1.0 +/- 0.4 4: HGI diet: - 0.4 +/- 0.3 kg) decreased over time, but the differences between groups were not significant. No significant differences were observed between groups in fasting serum insulin, homeostasis model assessment for relative insulin resistance, homeostasis model assessment for 0 cell function, triacylglycerol, nonesterified fatty acids, or HDL cholesterol. However, a 10% decrease in LDL cholesterol (P < 0.05) and a tendency to a larger decrease in total cholesterol (P = 0.06) were observed with consumption of the LGI diet as compared with the HGI diet. Conclusions: This study does not support the contention that low-fat LGI diets are more beneficial than HGI diets with regard to appetite or body-weight regulation as evaluated over 10 wk. However, it confirms previous findings of a beneficial effect of LGI diets on risk factors for ischemic heart disease.
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页码:337 / 347
页数:11
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