Cinnamates and coumarins from the leaves of Murraya paniculata

被引:31
作者
AttaurRahman
Shabbir, M
Sultani, SZ
Jabbar, A
Choudhary, MI
机构
[1] H.E.J. Res. Institute of Chemistry, University of Karachi
关键词
Murraya paniculata; Rutaceae; coumarin; pesudocoumarin; methyl; 2-methoxy-5-hydroxycinnamate; 8-(2'-oxo-3'-methyl) butoxy-7-methoxycoumarin;
D O I
10.1016/S0031-9422(96)00617-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Phytochemical investigations on aerial parts of Murraya paniculata have resulted in the isolation of two new natural products, methyl 2-methoxy-5-hydroxycinnamate and 8-(2'-oxo-3'-methyl) butoxy-7-methoxycoumarin along with the two known compounds, methyl 2,5-dihydroxycinnamate and murrayatin, isolated for the first time from this plant. The structures of these compounds were determined by using spectroscopic methods including two-dimensional NMR. Copyright (C) 1997 Elsevier Science Ltd.
引用
收藏
页码:683 / 685
页数:3
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