共 2 条
Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine and American Society for Parenteral and Enteral Nutrition: Executive Summary
被引:234
作者:
Martindale, Robert G.
McClave, Stephen A.
Vanek, Vincent W.
McCarthy, Mary
Roberts, Pamela
Taylor, Beth
Ochoa, Juan B.
Napolitano, Lena
Cresci, Gail
机构:
关键词:
D O I:
10.1097/CCM.0b013e3181a40116
中图分类号:
R4 [临床医学];
学科分类号:
1002 ;
100602 ;
摘要:
[No abstract available]
引用
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页码:1757 / 1761
页数:5
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