Use of coffee mucilage as a new substrate for hydrogen production in anaerobic co-digestion with swine manure

被引:47
作者
Andres Hernandez, Mario [1 ,2 ]
Rodriguez Susa, Manuel [1 ]
Andres, Yves [2 ]
机构
[1] Univ Los Andes, Environm Engn Res Ctr, Bogota, Colombia
[2] Ecole Mines Nantes, GEPEA UMR CNRS 6144, Nantes, France
关键词
Biohydrogen; Co-digestion; C/N ratio; Coffee mucilage; Repetitive batch cultivation; BIOHYDROGEN PRODUCTION; DARK FERMENTATION; ORGANIC WASTES; FOOD WASTE; REMOVAL; OPTIMIZATION; MICROFLORA; COMMUNITY; EFFLUENT; BACTERIA;
D O I
10.1016/j.biortech.2014.02.101
中图分类号
S2 [农业工程];
学科分类号
082806 [农业信息与电气工程];
摘要
Coffee mucilage (CM), a novel substrate produced as waste from agricultural activity in Colombia, the largest fourth coffee producer in the world, was used for hydrogen production. The study evaluated three ratios (C1-3) for co-digestion of CM and swine manure (SM), and an increase in organic load to improve hydrogen production (C4). The hydrogen production was improved by a C/N ratio of 53.4 used in C2 and C4. The average hydrogen production rate in C4 was 7.6 NL H-2/L(CM)d, which indicates a high hydrogen potential compare to substrates such as POME and wheat starch. In this condition, the biogas composition was 0.1%, 50.6% and 39.0% of methane, carbon dioxide and hydrogen, respectively. The butyric and acetic fermentation pathways were the main routes identified during hydrogen production which kept a Bu/Ac ratio at around 1.0. A direct relationship between coffee mucilage, biogas and cumulative hydrogen volume was established. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:112 / 118
页数:7
相关论文
共 34 条
[1]
[Anonymous], 2005, Standard methods for the examination of water and waste- water
[2]
Biohydrogen production by dark fermentation of wheat powder solution: Effects of C/N and C/P ratio on hydrogen yield and formation rate [J].
Argun, Hidayet ;
Kargi, Fikret ;
Kapdan, Flyi K. ;
Oztekin, Rukiye .
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, 2008, 33 (07) :1813-1819
[3]
Polysaccharide constituents of coffee-bean mucilage [J].
Avallone, S ;
Guiraud, JP ;
Guyot, B ;
Olguin, E ;
Brillouet, JM .
JOURNAL OF FOOD SCIENCE, 2000, 65 (08) :1308-1311
[4]
BRADFORD MM, 1976, ANAL BIOCHEM, V72, P248, DOI 10.1016/0003-2697(76)90527-3
[5]
Environmental issues and management in primary coffee processing [J].
Chanakya, HN ;
De Alwis, AAP .
PROCESS SAFETY AND ENVIRONMENTAL PROTECTION, 2004, 82 (B4) :291-300
[6]
A COLORIMETRIC METHOD FOR THE DETERMINATION OF SUGARS [J].
DUBOIS, M ;
GILLES, K ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
NATURE, 1951, 168 (4265) :167-167
[7]
Eisentraut A, 2010, SUSTAINABLE PRODUCTI
[8]
Hydrogen production by anaerobic digestion of pig manure: Effect of operating conditions [J].
Hernandez, M. ;
Rodriguez, M. .
RENEWABLE ENERGY, 2013, 53 :187-192
[9]
Process stability and microbial community structure in anaerobic hydrogen-producing microflora from food waste containing kimchi [J].
Jo, Ji Hye ;
Jeon, Che Ok ;
Lee, Dae Sung ;
Park, Jong Moon .
JOURNAL OF BIOTECHNOLOGY, 2007, 131 (03) :300-308
[10]
Bio-hydrogen production from waste materials [J].
Kapdan, IK ;
Kargi, F .
ENZYME AND MICROBIAL TECHNOLOGY, 2006, 38 (05) :569-582