Determination of the antioxidant activity of phenolic compounds by coulometric detection

被引:117
作者
Peyrat-Maillard, MN [1 ]
Bonnely, S [1 ]
Berset, C [1 ]
机构
[1] ENSIA, Dept Sci Aliment, Lab Chim Subst Nat Antioxydants Aromes Colorants, F-91744 Massy, France
关键词
antioxidant activity; electrochemical detection; phenolic compounds; flavonoids;
D O I
10.1016/S0039-9140(99)00331-8
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The combination of reversed-phase high-performance liquid chromatography with coulometric detection allows the detection of phenolic antioxidants in complex matrices like plant extracts with a high degree of sensitivity and selectivity. According to their voltammetric behaviour, phenolic acids and tocopherols show maximal detector response at low potentials (100-450 mV) while flavonoids show optimal response at two different potential values tone at 0-300 mV and one at 600-900 mV). The potential corresponding to maximal detector response (MDRP) of phenolic acids was shown to be inversely proportional to their antioxidant efficiency as determined in a lipidic model system under strong oxidizing conditions (110 degrees C, intensive oxygenation) or by the DPPH. test. However, such a relationship was not observed for flavonoids. (C) 2000 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:709 / 716
页数:8
相关论文
共 17 条
[1]  
BOCCO A, 1997, THESIS ENSIA, P116
[2]  
BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
[3]   BETA-CAROTENE - AN UNUSUAL TYPE OF LIPID ANTIOXIDANT [J].
BURTON, GW ;
INGOLD, KU .
SCIENCE, 1984, 224 (4649) :569-573
[4]  
CUVELIER ME, 1990, SCI ALIMENT, V10, P797
[5]   COMPARISON OF THE ANTIOXIDATIVE ACTIVITY OF SOME ACID-PHENOLS - STRUCTURE ACTIVITY RELATIONSHIP [J].
CUVELIER, ME ;
RICHARD, H ;
BERSET, C .
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 1992, 56 (02) :324-325
[6]   Flavonoids, coumarins, and cinnamic acids as antioxidants in a micellar system. Structure-activity relationship [J].
Foti, M ;
Piattelli, M ;
Baratta, MT ;
Ruberto, G .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1996, 44 (02) :497-501
[7]   High-performance liquid chromatography coupled with coulometric array detection of electroactive components in fruits and vegetables: Relationship to oxygen radical absorbance capacity [J].
Guo, CJ ;
Cao, GH ;
Sofic, E ;
Prior, RL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (05) :1787-1796
[8]   Determination of ascorbic acid in soups by high-performance liquid chromatography with electrochemical detection [J].
Iwase, H ;
Ono, I .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1997, 45 (12) :4664-4667
[9]   EFFECTS OF ALPHA-TOCOPHEROL, GAMMA-TOCOPHEROL, AND DELTA-TOCOPHEROL ON OXIDATIVE STABILITY OF SOYBEAN OIL [J].
JUNG, MY ;
MIN, DB .
JOURNAL OF FOOD SCIENCE, 1990, 55 (05) :1464-1465
[10]   EFFECT OF FREE-RADICALS ON HAZE FORMATION IN BEER [J].
KANEDA, H ;
KANO, Y ;
OSAWA, T ;
KAWAKISHI, S ;
KAMIMURA, M .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1990, 38 (10) :1909-1912