Grade of adiposity affects the impact of fat mass on resting energy expenditure in women

被引：39

作者：

Bosy-Westphal, Anja ^{[1
]}

Mueller, Manfred J. ^{[1
]}

Boschmann, Michael ^{[2
]}

Klaus, Susanne ^{[3
]}

Kreymann, Georg ^{[4
]}

Luehrmann, Petra M. ^{[5
]}

Neuhaeuser-Berthold, Monika ^{[5
]}

Noack, Rudolf ^{[3
]}

Pirke, Karl M. ^{[6
]}

Platte, Petra ^{[7
]}

Selberg, Oliver ^{[8
]}

Steiniger, Jochen ^{[9
]}

机构：

[1] Univ Kiel, Inst Humanernahrung & Lebensmittelkunde, Agrar & Ernahrungswissensch Fak, D-24105 Kiel, Germany

[2] Franz Volhard Centrum Klin Forsch, D-13122 Berlin, Germany

[3] Abteilung Biochem & Physiol Ernahrung, Deutsch Inst Ernahrungsforsch, D-14558 Potsdam, Germany

[4] Univ Krankenhaus Eppendorf, Med Klin, D-20251 Hamburg, Germany

[5] Univ Giessen, Inst Ernahrungswissensch, D-35390 Giessen, Germany

[6] Univ Trier, Forschungszentrum Psychobiol & Psychosomat, D-54286 Trier, Germany

[7] Univ Wurzburg, Biol & Klin Psychol, D-97070 Wurzburg, Germany

[8] Klinikum Stadt Ludwigshafen, Inst Mikrobiol Immunol & Krankenhaushyg, D-38114 Braunschweig, Germany

[9] Herbert Krauss Klin, Klinikum Berlin Buch, D-13122 Berlin, Germany

来源：

BRITISH JOURNAL OF NUTRITION | 2009年 / 101卷 / 04期

关键词：

Resting energy expenditure; Fat mass; Fat-free mass; Women; BODY-WEIGHT REGULATION; BASAL METABOLIC-RATE; OBESE; PREDICTION; AGE; MITOCHONDRIA; DYSFUNCTION; EQUATIONS; TISSUE; LEPTIN;

D O I：

10.1017/S0007114508020357

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Body fat mass (FM) adds to the variance in resting energy expenditure (REE). However, the nature and extent of this relationship remains unclear. Using a database of 1306 women and a linear regression model, we systematically analysed the contribution of FM to the total variance in REE at different grades of adiposity (ranges of body %FM). After adjusting for age, the relative contribution of FM on REE variance increased from low (<= 10%FM) to normal (> 10- <= 30 %FM) and moderately elevated (>30- <= 40%FM) grades of adiposity but decreased sharply at high (>40- <= 50 %FM) and very high (> 50 %FM) grades of adiposity according to the ratio between regression coefficients. These data suggest that the specific metabolic rate of fat tissue is reduced at high adiposity. This should be considered when REE is normalized for FM in obesity.

引用

页码：474 / 477

页数：4

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