Food allergy as a new risk factor for scurvy

被引：37

作者：

Des Roches, A. ^{[1
]}

Paradis, L. ^{[1
]}

Paradis, J. ^{[1
]}

Singer, S. ^{[1
]}

机构：

[1] Hop St Justine, Allergy Immunol Serv, Montreal, PQ H3T 1C5, Canada

来源：

关键词：

food allergy; oral allergy syndrome; scurvy;

D O I：

10.1111/j.1398-9995.2006.01200.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

[No abstract available]

引用

页码：1487 / +

页数：3

共 5 条

BIRCHER, AJ ;

VANMELLE, G ;

HALLER, E ;

CURTY, B ;

FREI, PC .

[2] Obesity and asthma in the Portuguese national health survey [J].

Moreira, P. ;

Moreira, A. ;

Padrao, P. ;

Delgado, L. .

[3]

Pastorello EA, 2003, FOOD ALLERGY ADVERSE, P169

[4]

PASTORELLO EA, 1995, P 16 C EUR AC ALL CL, P883

[5] Scurvy: Historical review and current diagnostic approach [J].

Pimentel, L .