Plastidial phosphorylase is required for normal starch synthesis in Chlamydomonas reinhardtii

被引:86
作者
Dauvillee, David
Chochois, Vincent
Steup, Martin
Haebel, Sophie
Eckermann, Nora
Ritte, Gerhard
Ral, Jean-Philippe
Colleoni, Christophe
Hicks, Glenn
Wattebled, Fabrice
Deschamps, Philippe
d'Hulst, Christophe
Lienard, Luc
Cournac, Laurent
Putaux, Jean-Luc
Dupeyre, Danielle
Ball, Steven G. [1 ]
机构
[1] Univ Sci & Technol Lille, CNRS, UMR 8576, Unite Glycobiol Struct & Fonct,IFR 118, F-59655 Villeneuve Dascq, France
[2] CEA, UMR 6191, CNRS, DSV,DEVM,LB3M, F-13108 St Paul Les Durance, France
[3] Univ Potsdam, Inst Biochem & Biol, D-14476 Potsdam, Germany
[4] Univ Potsdam, Ctr Mass Spect Biopolymers, D-14476 Potsdam, Germany
[5] Univ Calif Riverside, Dept Bot & Plant Sci, Riverside, CA 92521 USA
[6] Univ Calif Riverside, Ctr Plant Cell Biol, Riverside, CA 92521 USA
[7] Univ Grenoble 1, CNRS, Ctr Rech Macromol Vegetales, ICMG, F-38041 Grenoble 9, France
关键词
Chlamydomonas; starch; amylopectin; (glycogen) starch phosphorylase;
D O I
10.1111/j.1365-313X.2006.02870.x
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Among the three distinct starch phosphorylase activities detected in Chlamydomonas reinhardtii, two distinct plastidial enzymes (PhoA and PhoB) are documented while a single extraplastidial form (PhoC) displays a higher affinity for glycogen as in vascular plants. The two plastidial phosphorylases are shown to function as homodimers containing two 91-kDa (PhoA) subunits and two 110-kDa (PhoB) subunits. Both lack the typical 80-amino-acid insertion found in the higher plant plastidial forms. PhoB is exquisitely sensitive to inhibition by ADP-glucose and has a low affinity for malto-oligosaccharides. PhoA is more similar to the higher plant plastidial phosphorylases: it is moderately sensitive to ADP-glucose inhibition and has a high affinity for unbranched malto-oligosaccharides. Molecular analysis establishes that STA4 encodes PhoB. Chlamydomonas reinhardtii strains carrying mutations at the STA4 locus display a significant decrease in amounts of starch during storage that correlates with the accumulation of abnormally shaped granules containing a modified amylopectin structure and a high amylose content. The wild-type phenotype could be rescued by reintroduction of the cloned wild-type genomic DNA, thereby demonstrating the involvement of phosphorylase in storage starch synthesis.
引用
收藏
页码:274 / 285
页数:12
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