Analysis of β-lactam antibiotics using a microbial receptor protein-based biosensor assay

被引:26
作者
Gustavsson, E
Bjurling, P
Degelaen, J
Sternesjö, Å
机构
[1] Swedish Univ Agr Sci, Dept Food Sci, S-75007 Uppsala, Sweden
[2] Biacore AB, S-75450 Uppsala, Sweden
[3] UCB Bioprod, B-1420 Braine Lalleud, Belgium
关键词
beta-lactam antibiotics; biosensor assay; milk; receptor protein;
D O I
10.1080/09540100220145142
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
An optical biosensor assay for detection of beta-lactam antibiotics in milk based on a microbial receptor protein was developed. The assay uses a general sensor surface previously described with a small organic molecule (H1) immobilized. A conjugate between a beta-lactam (cephalosporin C) and a monoclonal H1 antibody is injected across the sensor surface before injection of the sample mixed with receptor protein. Receptor inhibited by beta-lactam residues in the milk sample will not bind to the sensor surface and the reduction in response is inversely related to the beta-lactam concentration of the sample. The detection limit for a number of commonly used beta-lactams was below or near the respective maximum residue limit and the relative standard deviation (CV) for penicillin G in milk was 6-12% in the interval 2.0-12.5 mg kg(-1). For application in the field further optimization is needed to solve problems related to non-specific binding to the sensor surface.
引用
收藏
页码:121 / 131
页数:11
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