Oxidation products of quercetin catalyzed by mushroom tyrosinase

被引:91
作者
Kubo, I [1 ]
Nihei, K [1 ]
Shimizu, K [1 ]
机构
[1] Univ Calif Berkeley, Dept Environm Sci Policy & Management, Berkeley, CA 94720 USA
关键词
mushroom tyrosinase; oxidation; flavonoid; quercetin; fisetin; p-quinone methide;
D O I
10.1016/j.bmc.2004.07.050
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Quercetin was oxidized as a substrate catalyzed by mushroom tyrosinase to the corresponding o-quinone and subsequent isomerization to p-quinone methide type intermediate; followed by the addition of water on C-2 yielding a relatively stable intermediate, 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H)-benzofuranone. In the presence of a catalytic amount of L-DOPA as a cofactor, the rate of this oxidation was enhanced. Fisetin, which lacks the C-5 hydroxyl group, was also oxidized but the rate of oxidation was faster than that of quercetin, indicating that the C-5 hydroxyl group is not essential but is associated with the activity. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:5343 / 5347
页数:5
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