Bacterial resistance to aminoglycoside antibiotics

被引：306

作者：

Davies, J

Wright, GD

机构：

[1] UNIV BRITISH COLUMBIA,DEPT IMMUNOL & MICROBIOL,VANCOUVER,BC V6T 1Z3,CANADA

[2] MCMASTER UNIV,DEPT BIOCHEM,HAMILTON,ON L8N 3Z5,CANADA

来源：

TRENDS IN MICROBIOLOGY | 1997年 / 5卷 / 06期

关键词：

D O I：

10.1016/S0966-842X(97)01033-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The aminoglycoside antibiotics are broad-spectrum antibacterial compounds that are used extensively for the treatment of many bacterial infections. In view of the current concerns over the global rise in antibiotic-resistant microorganisms, there has been renewed interest in the mechanisms of resistance to the aminoglycosides, including the superfamily of aminoglycoside-modifying enzymes.

引用

页码：234 / 240

页数：7

共 47 条

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