Efficacy and mechanisms of action of traditional Chinese medicines for treating asthma and allergy

被引:175
作者
Li, Xiu-Min [1 ]
Brown, LaVerne [1 ]
机构
[1] Mt Sinai Sch Med, Dept Pediat, New York, NY 10029 USA
基金
美国国家卫生研究院;
关键词
Complementary and alternative medicine; traditional Chinese herbal medicine; botanical drug; asthma; food allergy; T(H)1/T(H)1 balance; PEANUT-INDUCED ANAPHYLAXIS; PITUITARY-ADRENAL AXIS; FOOD ALLERGY; MURINE MODEL; INHALED CORTICOSTEROIDS; AIRWAY HYPERREACTIVITY; BIOACTIVE COMPOUNDS; HERBAL FORMULA-2; ADULT PATIENTS; CHILDREN;
D O I
10.1016/j.jaci.2008.12.026
中图分类号
R392 [医学免疫学];
学科分类号
100108 [医学免疫学];
摘要
Background: Although corticosteroids and beta(2)-agonists are effective in managing asthma symptoms, a curative therapy for asthma is lacking. Traditional Chinese medicine (TCM), used in Asia for centuries, is beginning to play a role in Western health care as a complementary and alternative medicine modality. There is increasing scientific evidence supporting the use of TCM for asthma treatment. Objective: This review article discusses promising TCM interventions for asthma and explores their possible mechanisms of action. Methods: We first reviewed 5 clinical studies of antiasthma TCM herbal remedies published between 2005 and 2007. We then summarized possible mechanisms underlying their effects on the basis of data in the original articles, published abstracts, and available databases. Possible mechanisms include anti-inflammation, inhibition of airway smooth muscle contraction, and immunomodulation. Research on TCM herbal therapy for food allergy is rare, and we therefore focused on the effect and mechanism of action of food allergy herbal formula-2 on a marine model of peanut allergy and preliminary clinical study results. Conclusion: Evidence from clinical studies supports beneficial effects of TCM herbal therapy on asthma. A number of mechanisms may be responsible for efficacy of these agents. Strong preclinical study data suggest the potential efficacy of food allergy herbal formula-2 for food allergy. (J Allergy Clin Immunol 2009;123:297-306.)
引用
收藏
页码:297 / 306
页数:10
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