Trans fatty acids and coronary heart disease - Food labels should list these as well as cholesterol and saturated fat

被引：16

作者：

Clarke, Robert

Lewington, Sarah

机构：

[1] Univ Oxford, Clin Trial Serv Unit, Oxford OX3 7LF, England

[2] Univ Oxford, Epidemiol Studies Unit, Oxford OX3 7LF, England

来源：

BRITISH MEDICAL JOURNAL | 2006年 / 333卷 / 7561期

关键词：

D O I：

10.1136/bmj.333.7561.214

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：214 / 214

页数：1

共 5 条

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Peto, R .

[2]

Clarke R, 2001, NUTR HLTH STRATEGIES

Mensink, RP ;

Zock, PL ;

Kester, ADM ;

Katan, MB .

[4] Medical progress - Trans fatty acids and cardiovascular disease [J].

Mozaffarian, D ;

Katan, MB ;

Ascherio, A ;

Stampfer, MJ ;

Willett, WC .

[5]

PHE (Public Health England), 2021, McCance and Widdowson's The Composition of foods integrated dataset (CoFID)