共 37 条
[3]
BONVEHI JS, 1995, J AGR FOOD CHEM, V43, P2053, DOI 10.1021/jf00056a018
[4]
CRECENTE RP, 1993, J AGR FOOD CHEM, V41, P560, DOI 10.1021/jf00028a011
[6]
DUCH ES, 1994, REV ESP CIEN TEC ALI, V34, P450
[7]
*EEC, 1992, OFFICIAL J EUROPEAN, P1