Salt tolerance of soybean cultivars

被引：55

作者：

ElSamad, HMA

Shaddad, MAK

机构：

[1] Botany Department, Faculty of Science, Minia University, El-Minia

[2] Botany Department, Faculty of Science, Assiut University, Assiut

来源：

BIOLOGIA PLANTARUM | 1997年 / 39卷 / 02期

关键词：

amino acids; carotenoids; chlorophylls; Glycine max; mineral contents; NaCl; proline; proteins; saccharides;

D O I：

10.1023/A:1000309407275

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Soybean (Glycine max) cv. Clark tolerated NaCl salinity up to osmotic potential in soil -1800 kPa, cv. Forest to -1500 kPa and cv. Kint to -1200 kPa. The tolerance of cvs. Clark and Forest was found to be related to the accumulation of soluble proteins, amino acids, proline, K and Ca. The sensitivity of cv. Kint was found to be associated with decrease in water, saccharide, protein, K and Ca contents. The leaf osmotic potential decreased in cvs. Clark and Forest while remained unchanged in cv. Kint.

引用

页码：263 / 269

页数：7

共 15 条

[1] RAPID DETERMINATION OF FREE PROLINE FOR WATER-STRESS STUDIES [J].