Spatial and temporal dynamics of the microbial community structure in the rhizosphere of cluster roots of white lupin (Lupinus albus L.)

被引:144
作者
Marschner, P
Neumann, G
Kania, A
Weiskopf, L
Lieberei, R
机构
[1] Univ Adelaide, Dept Soil & Water, Glen Osmond, SA 5064, Australia
[2] Univ Hohenheim 330, Inst Plant Nutr, D-70593 Stuttgart, Germany
[3] Univ Neuchatel, Microbiol Lab, CH-2007 Neuchatel, Switzerland
[4] Univ Neuchatel, Lab Physiol Vegetale, CH-2007 Neuchatel, Switzerland
[5] Univ Hamburg, Inst Appl Bot, D-20355 Hamburg, Germany
关键词
bacteria; cluster roots; community structure; DGGE; fungi; organic acids; rhizosphere; white lupin;
D O I
10.1023/A:1020663909890
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
White lupin was grown in a quartz sand-soil mix with poorly available Ca phosphate. The plants were harvested on days 21, 35 and 51 and DNA was extracted from the non-cluster roots, the young, mature and senescent cluster roots with adhering soil. Bacterial community structure was examined by PCR-DGGE of 16S rDNA, digitisation of the band patterns and multivariate analyses. In all root zones the bacterial community structure changed with plant age. The communities in the rhizosphere of the non-cluster roots were always different from those of the cluster roots. The bacterial communities of the cluster roots were cluster age and plant age dependent. The differences in bacterial community structure between the cluster root age classes were significant on days 35 and day 51 but not on d 21. A separate experiment, in which root exudates and samples for PCR-DGGE were collected simultaneously, showed that both bacterial and eukaryotic (18S rDNA) community structures change with organic acid exudation. While eukaryotic community structure of the cluster roots was correlated with citric acid exudation, bacterial community structure was correlated with cis-acconitic, citric and malic acid exudation.
引用
收藏
页码:167 / 174
页数:8
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