OBJECTIVES: The immunosuppressive effects of intravenous lipid emulsions are a matter of great concern and debate. In a rat model of gram-negative bacteremia, we assessed whether the use if three intravenous lipid emulsions with different triacylglycerol compositions, could influence mortality, bacterial clearance, and prostaglandin E-2 (PGE(2)) levels and compared these groups with groups of orally-fed rats and rats that, received a small amount of calories in form of glucose without enteral feeding (starvation). METHODS: Rats were assigned to one of five groups: group 1 (control, n = 15) received rodent chow ad libitum and saline infusion; group 2 (starvation group, n 12) had no access to chow and,received. infusion of 5% glucose; group 3 (n = 17) received total parenteral nutrition (TPN) with long-chain triacylglycerols; group 4 (n = 12) received TPN with medium- and long-chain triacylglycerols; and group 5 (n = 15) received TPN with its emulsion based on olive oil. Animals received isonitrogenous. and isocaloric TPN. After 2 d of TPN, a dose of 108 colony-forming units of Escherichia coli was introduced, via the venous catheter; 2 d later the animals were killed. Blood, spleen, liver, and lungs were cultured. Circulating levels of PGE(2) were measured. RESULTS: Bacterial growth in the liver and lunge were significantly higher in groups 3 and 4 than,in group. 1, with no differences among the other groups. Rates of bacteremia were significantly higher in groups 3 and 4 than in group 1, with no differences among-the other groups. Plasma levels of PGE(2) did not differ, and mortality was unaffected. CONCLUSIONS: Bacterial clearance clearly was preserved in orally fed, control rats when compared with rats on TPN with long-chain triacylglycerols or medium- plus long-chain, triacylglycerols. However, the use of a lipid emulsion enriched intravenously with oleic acid Was a valid Way of reducing this disturbance, although plasma levels of PGE(2) and survival were not modified. (C) Elsevier Science Inc. 2002.